Food Art Archives

How to use a paring knife

Paring knives are designed for cutting with dexterity and tackling tasks which the chef's knife can't reach. As they are comparatively small, you don't always need a cutting board to use them....

Easy food art with spinach leaves

Any edible leave is able to be used in theses two ideas. In addition, these two vegetable decorations are not just quick to process, but also look delightful on your plate. 1....

Food art with tomato

1. Carving a tomato to be a saucer base 1-1 Creating a saucer base Choose a big tomato and get a small saucer that is able to match the tomato top. In...

Mushroom art

Most people might prefer to not remove mushroom skin, as they are edible. However, if you would like to garnish a charming looking mushroom with a pure white surface, you can use...

Orange art

1. Remove orange peel Use a serrated blade paring knife to cut off both ends of the orange. When you start cutting the orange peel, try to follow the white pith and...

Quick food art with cucumber spiral

This article will show you a very quick food decoration in five minutes. There are more articles to show you easy food garnishes, please see Easy food art with spinach leaves and...

Strawberry rose

1. Choose the right shape strawberry When you buy a tray of strawberries, it doesn't mean all of them are good to carve a rose with. We will need to find the...

Food art with starry celery tree

In order to attract your friends and stimulate their appetite, you can use this idea. Carving branches of celery stalk to curve and fill with other ingredients to make your plate interesting....

Cucumber flower with 5 petals

1-1 Prepare cucumber petals Remove the end of cucumber off and cut a section 3 cm wide. After that, remove the outside of plastic wrap and give the skin a good wash....

Cucumber flower with 12 petals

1-1 Prepare cucumber petals Get a 15 - 18 cm long cucumber. After that, remove a little bit end off, as we will need to use the end section for making the...